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Delaware (statewide), DE

Tiger Sugar

10 Geoffrey Drive

Last inspected Oct 2, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Oct 2, 2025

Violations recorded

2 recorded violations

notedCode 4-204.112Food temperature

Official wording

Temperature Measuring Devices-Functionality

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 6-501.12Cleaning and sanitizing

Official wording

Cleaning, Frequency and Restrictions

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 2, 2025 · Original Source

Routine

Feb 12, 2025

Violations recorded

3 recorded violations

notedCode 5-205.11Handwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 4-204.112Food temperature

Official wording

Temperature Measuring Devices-Functionality

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 6-501.111Pests

Official wording

Controlling Pests

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 12, 2025 · Original Source

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