Routine
Dec 22, 2025
6 recorded violations
Official wording
When to Wash
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Using a Handwashing Sink-Operation and Maintenance
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Separation-Storage
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Restriction and Storage-Medicines
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Sponges Use Limitation
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Dec 22, 2025 · Original Source