More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Routine
Feb 20, 2025
Violations recorded
2 recorded violations
notedCode 4-501.19Food temperature
Official wording
Manual Warewashing Equipment, Wash Solution Temperature
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Delaware Division of Public Health – Office of Food Protection, Feb 20, 2025 · Original Source
Follow-Up
Dec 12, 2024
Violations recorded
1 recorded violation
notedCode 4-501.19Food temperature
Official wording
Manual Warewashing Equipment, Wash Solution Temperature
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Dec 12, 2024 · Original Source
Follow-Up
Nov 18, 2024
Violations recorded
1 recorded violation
notedCode 4-501.19Food temperature
Official wording
Manual Warewashing Equipment, Wash Solution Temperature
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Nov 18, 2024 · Original Source
Follow-Up
Oct 24, 2024
Violations recorded
1 recorded violation
notedCode 4-501.19Food temperature
Official wording
Manual Warewashing Equipment, Wash Solution Temperature
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 24, 2024 · Original Source
Routine
Oct 2, 2024
Violations recorded
1 recorded violation
notedCode 4-501.19Food temperature
Official wording
Manual Warewashing Equipment, Wash Solution Temperature
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.