Delaware (statewide), DE
901 Forest Street
Last inspected Mar 24, 2026 · View Map ↗ · Compare ↗
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Routine
1 recorded violation
Closing Toilet Room Doors
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Mar 24, 2026 · Original Source
Routine
1 recorded violation
Intensity-Lighting
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, Sep 29, 2025 · Original Source
Routine
6 recorded violations
Handwashing Signage
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsManual Warewashing, Sink Compartment Requirements
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSystem Maintained in Good Repair
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesClosing Toilet Room Doors
An issue that does not fit the common categories. Check the official wording for details.
More about other findingRepairing-Premises, Structures, Attachments, and Fixtures-Methods
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesCleaning, Frequency and Restrictions
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Feb 20, 2025 · Original Source
Routine
2 recorded violations
Manual Warewashing, Sink Compartment Requirements
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCovering Receptacles
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 7, 2024 · Original Source
Dover · Delaware (statewide), DE
Dover · Delaware (statewide), DE
Dover · Delaware (statewide), DE
Dover · Delaware (statewide), DE