American Legion Post 179

No se registraron infracciones en esta inspección.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Hot water at 3-compartment sinks initially measured 108 F. Cold water valve missing from the 3-compartment sink in front of the 3-door glass refrigerator. Hot water has a very low flow from the janitorial sink and measured 103 F. Ensure to provide a minimum of 120 F hot water at ware washing fixtures at all times and cold water. Person in charge (PIC) adjusted water heater. Water temperature reached 120 F at 3-compartment sinks after adjustment. Immediately repair janitorial sink to provide an adequate pressure of 120 F of hot water at this sink and provide cold water valve at the 3-compartment sink in front of the glass door refrigerator. Email photos to inspector demonstrating compliance.
  Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.