American Legion Post 179

Official wording

Hot water at 3-compartment sinks initially measured 108 F. Cold water valve missing from the 3-compartment sink in front of the 3-door glass refrigerator. Hot water has a very low flow from the janitorial sink and measured 103 F. Ensure to provide a minimum of 120 F hot water at ware washing fixtures at all times and cold water. Person in charge (PIC) adjusted water heater. Water temperature reached 120 F at 3-compartment sinks after adjustment. Immediately repair janitorial sink to provide an adequate pressure of 120 F of hot water at this sink and provide cold water valve at the 3-compartment sink in front of the glass door refrigerator. Email photos to inspector demonstrating compliance.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.