Marin County, CA

Amy's Drive Thru

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Última inspección: 24 dic 2024 · Mapa · Ver en inglés

Violation(s) Found

Historial de inspecciones

30 dic 2024 · Follow-Up

Only Minor Violation(s) Found

Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Burrito prep refrigerator: white cheddar cheese grated at 6:30 a.m. today observed at 45 degrees F and diced tomatoes observed at 44 degrees F (prepped on Friday.) Gluten free maketable refrigerator: sliced tomatoes (prepped yesterday): 45 degrees F, tofu: 43 degrees F. Pizza prep refrigerator: vegan patties (4): 51 degrees F. Grilled onions on griddle: 98 - 102 degrees F. Grilled onions (~ 1/2 cup) and vegan patties voluntarily discarded. Maintain potentially hazardous foods at 41 degrees f or 135 degrees F or hotter.
Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request. Correct the following from 12/24/24 inspection: 14, 21, 35, 36, 41,42.

24 dic 2024 · Routine

Violation(s) Found

Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Observed ~ 1 cup of grilled onions in insert pan on the griddle at 106 degrees F. Grilled onions were made half an hour ago. Grilled onions voluntarily discarded into the compost container. Brown rice in rethermalizer observed at 123 degrees F. 3 lbs of rice voluntarily discarded into the compost container. Brown rice observed at 123 - 135 degree F in burrito section hot holding unit. ~ 1 cup of brown rice discarded. Burrito prep refrigerator; grated cheddar cheese grated at 8 a.m. today: 46 degrees F, and diced tomatoes diced on 12/22/24 observed at 32 degrees F. prepackaged burrito in bottom of prep refrigerator had internal temperature of 46 degrees F. Vegan cheddar cheese in prep refrigerator: 46 degrees F. Gluten free maketable refrigerator: sliced tomatoes sliced at 10:30 a.m. observed at 46 degrees F. 2nd batch of grilled onions being hot held observed at 120 degrees F. ~ 1.5 cups grilled onions voluntarily discarded. Pizza prep refrigerator: grated mozzarella: 43 degrees F. Observed open container of milk on the counter at 53 degrees F: ~ 1cup of milk voluntarily discarded. maintain potentially hazardous foods at or below 41 degrees F or at or above 135 degrees F.
Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.