Follow-Up
Dec 30, 2024
1 recorded violation
Official wording
Burrito prep refrigerator: white cheddar cheese grated at 6:30 a.m. today observed at 45 degrees F and diced tomatoes observed at 44 degrees F (prepped on Friday.) Gluten free maketable refrigerator: sliced tomatoes (prepped yesterday): 45 degrees F, tofu: 43 degrees F. Pizza prep refrigerator: vegan patties (4): 51 degrees F. Grilled onions on griddle: 98 - 102 degrees F. Grilled onions (~ 1/2 cup) and vegan patties voluntarily discarded. Maintain potentially hazardous foods at 41 degrees f or 135 degrees F or hotter.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request. Correct the following from 12/24/24 inspection: 14, 21, 35, 36, 41,42.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Dec 30, 2024 · Original Source