Marin County, CA

Arawan Thai

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Última inspección: 15 ene 2026 · Mapa · Ver en inglés

Violation(s) Found

Historial de inspecciones

20 ene 2026 · Follow-Up

Only Minor Violation(s) Found

Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Rice noodles cooked ~ 30 minutes ago observed covered in plastic wrap with temperature of 82 degrees F. Don't cover potentially hazardous foods during the cooling process. Plastic wrap removed. Utilize rapid cooling log on a daily basis to assist with monitoring proper cooling.
Nota del inspector (en inglés): Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
Menor Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): Observed two food handlers touch their face with gloved hands. Discussed proper glove use and handwashing. Glove handout provided in English and Spanish.
Nota del inspector (en inglés): Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

15 ene 2026 · Routine

Violation(s) Found

Crítica Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Observed cooked tofu at 43 - 44 degrees that was made yesterday on top right side of the prep refrigerator. Observed whole shell eggs in bottom area of the prep refrigerator at 54 - 57 degrees F. Observed whole shell eggs at 47.3 - 48.5 degrees Fahrenheit in two door True refrigerator. Observed rice noodles in water in container in front of the cookline at 62 degrees F at 1:52 p.m.. Rice noodles placed in water at 11:30 a.m.. Maintain potentially hazardous foods at 41 degrees F or colder or 135 degrees F or hotter. Whole shell eggs shall be maintained at 45 degrees F or colder. Whole shell eggs in prep refrigerator voluntarily discarded into the compost container (4). rice noodles (~ 6.5 quarts) voluntarily discarded into the compost container.
Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
Crítica Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Observed cooked rice stored in individual serving sizes with plastic wrap at 107 degrees F on top of the microwave. Rice finished cooking at 11:00 a.m. today. Rice rechecked at 2:35 p.m. and was 70 - 86 degrees F. Rapidly cool potentially hazardous foods from 135 degrees to 70 degrees F within two ours and from 70 degrees f to 41 degrees F within four hours. Cooked rice (~ 2 lbs.) voluntarily discarded into the compost container. Utilize cooling log. Approved Cooling Methods/log provided today.
Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

14 ago 2024 · Routine

Only Minor Violation(s) Found

Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Rice noodles left on counter without any TPHC labels. Noodles recorded at 71°F, and were microwaved about an hour ago. / Use all noodles by 3pm today and discard leftovers. Label noodles with discard time. Discussed TPHC but operator opted to prepare noodles per order and keep them refrigerated until needed at 41°F or below.
Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.