Marin County, CA

Arawan Thai

Name: Arawan Thai
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jan 20, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Follow-Up

Jan 20, 2026

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 114002Food temperature

Official wording

Rice noodles cooked ~ 30 minutes ago observed covered in plastic wrap with temperature of 82 degrees F. Don't cover potentially hazardous foods during the cooling process. Plastic wrap removed. Utilize rapid cooling log on a daily basis to assist with monitoring proper cooling.

Inspector’s notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode CHSC 113953.3Handwashing

Official wording

Observed two food handlers touch their face with gloved hands. Discussed proper glove use and handwashing. Glove handout provided in English and Spanish.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 15, 2026

Violation(s) Found

2 recorded violations

criticalCode CHSC 113996Food temperature

Official wording

Observed cooked tofu at 43 - 44 degrees that was made yesterday on top right side of the prep refrigerator. Observed whole shell eggs in bottom area of the prep refrigerator at 54 - 57 degrees F. Observed whole shell eggs at 47.3 - 48.5 degrees Fahrenheit in two door True refrigerator. Observed rice noodles in water in container in front of the cookline at 62 degrees F at 1:52 p.m.. Rice noodles placed in water at 11:30 a.m.. Maintain potentially hazardous foods at 41 degrees F or colder or 135 degrees F or hotter. Whole shell eggs shall be maintained at 45 degrees F or colder. Whole shell eggs in prep refrigerator voluntarily discarded into the compost container (4). rice noodles (~ 6.5 quarts) voluntarily discarded into the compost container.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

More about food kept at an unsafe temperature

criticalCode CHSC 114002Food temperature

Official wording

Observed cooked rice stored in individual serving sizes with plastic wrap at 107 degrees F on top of the microwave. Rice finished cooking at 11:00 a.m. today. Rice rechecked at 2:35 p.m. and was 70 - 86 degrees F. Rapidly cool potentially hazardous foods from 135 degrees to 70 degrees F within two ours and from 70 degrees f to 41 degrees F within four hours. Cooked rice (~ 2 lbs.) voluntarily discarded into the compost container. Utilize cooling log. Approved Cooling Methods/log provided today.

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 15, 2026 · Original Source

Routine

Aug 14, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Rice noodles left on counter without any TPHC labels. Noodles recorded at 71°F, and were microwaved about an hour ago. / Use all noodles by 3pm today and discard leftovers. Label noodles with discard time. Discussed TPHC but operator opted to prepare noodles per order and keep them refrigerated until needed at 41°F or below.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.