Bob's Donuts

No se registraron infracciones en esta inspección.

• Menor Problemas de origen, fechas o etiquetas de los alimentos
  Los alimentos venían de una fuente no aprobada, les faltaban fechas o etiquetas obligatorias, o ya habían pasado su fecha límite de uso. Saber de dónde vienen los alimentos y qué tan viejos son ayuda a prevenir enfermedades.
  Redacción oficial (en inglés): Observed savory donuts with cream cheese filling on the counter. Per food handler, these donuts were made at 8:00 a.m. today and will be discarded at 12:00 p.m. Submit written procedure for donuts that have potentially hazardous foods in them that use time only as a public health control measure, and label donuts with date and clearly indicate discard time. Major violation. Provide documentation that custard is non-potentially hazardous.
  Nota del inspector (en inglés): Observed creamer at self serve area of coffee car at 45 *F. All potentially hazardous foods must e at 41 *F and below or 135 *F and above.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed custard donuts on the counter at room temperature. Per time monitoring chart, discard time id 1:00 p.m.. All potentially hazardous foods that are held at room temperature and use time as a public health control measure shall be sold or discarded within four hours.Custard donuts voluntarily discarded. Creme brulee donuts contain custard and were voluntarily discarded. 33 donuts in total voluntarily discarded. Discussed using refrigeration to hold donuts with potentially hazardous foods with employee on site and manager via phone. Observed strawberry shortcake donuts at room temperature. Per manager, filling is a non-dairy product. Submit the label of the non-dairy filling.
  Nota del inspector (en inglés): 2nd reinspection conducted today. Cost recovery fees will be charged for this second reinspection and all additional reinspections. Cost recovery fee is $207.00 per hour. See case # 16783.

• Crítica Problemas de origen, fechas o etiquetas de los alimentos
  Los alimentos venían de una fuente no aprobada, les faltaban fechas o etiquetas obligatorias, o ya habían pasado su fecha límite de uso. Saber de dónde vienen los alimentos y qué tan viejos son ayuda a prevenir enfermedades.
  Redacción oficial (en inglés): Observed savory donuts with cream cheese filling on the counter. Per food handler, these donuts were made at 8:00 a.m. today and will be discarded at 12:00 p.m. Submit written procedure for donuts that have potentially hazardous foods in them that use time only as a public health control measure, and label donuts with date and clearly indicate discard time. Major violation. Provide documentation that custard is non-potentially hazardous.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request. A second reinspection will be conducted on/after 3/21/24. A case will be opened for the second reinspection. Cost recovery fee for all time spent on the case is $207.00 per hour.

• Crítica Problemas de mantenimiento del local
  Los pisos, paredes, techos, la iluminación, la ventilación o las áreas de basura necesitaban reparación o limpieza. Por lo general son menos urgentes que los problemas de manejo de alimentos, pero igual deben corregirse.
  Redacción oficial (en inglés): Observed 10 cream cheese donuts on the counter. Only one employee at the facility. Employee arrived at 10:30 a.m. and these donuts were already on the counter. Spoke to Aya on the phone. Per Aya, cream cheese donuts need to be discarded by 1:00 p.m.. Employee discarded 10 donuts into compost container. If using time as a public health control measure, maintain written procedures and clearly indicate date and time potentially hazardous food shall be discarded. Submit copy of written procedure by 3/21/24.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.