Marin County, CA

Bob's Donuts

Name: Bob's Donuts
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 26, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine

Jun 26, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 26, 2026 · Original Source

Routine

Oct 14, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food source and labeling

Official wording

Observed savory donuts with cream cheese filling on the counter. Per food handler, these donuts were made at 8:00 a.m. today and will be discarded at 12:00 p.m. Submit written procedure for donuts that have potentially hazardous foods in them that use time only as a public health control measure, and label donuts with date and clearly indicate discard time. Major violation. Provide documentation that custard is non-potentially hazardous.

Inspector’s notes

Observed creamer at self serve area of coffee car at 45 *F. All potentially hazardous foods must e at 41 *F and below or 135 *F and above.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Oct 14, 2025 · Original Source

Follow-Up

Apr 2, 2024

Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed custard donuts on the counter at room temperature. Per time monitoring chart, discard time id 1:00 p.m.. All potentially hazardous foods that are held at room temperature and use time as a public health control measure shall be sold or discarded within four hours.Custard donuts voluntarily discarded. Creme brulee donuts contain custard and were voluntarily discarded. 33 donuts in total voluntarily discarded. Discussed using refrigeration to hold donuts with potentially hazardous foods with employee on site and manager via phone. Observed strawberry shortcake donuts at room temperature. Per manager, filling is a non-dairy product. Submit the label of the non-dairy filling.

Inspector’s notes

2nd reinspection conducted today. Cost recovery fees will be charged for this second reinspection and all additional reinspections. Cost recovery fee is $207.00 per hour. See case # 16783.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 2, 2024 · Original Source

Follow-Up

Mar 20, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 113996Food source and labeling

Official wording

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request. A second reinspection will be conducted on/after 3/21/24. A case will be opened for the second reinspection. Cost recovery fee for all time spent on the case is $207.00 per hour.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Mar 20, 2024 · Original Source

Routine

Mar 14, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 113996Facility maintenance

Official wording

Observed 10 cream cheese donuts on the counter. Only one employee at the facility. Employee arrived at 10:30 a.m. and these donuts were already on the counter. Spoke to Aya on the phone. Per Aya, cream cheese donuts need to be discarded by 1:00 p.m.. Employee discarded 10 donuts into compost container. If using time as a public health control measure, maintain written procedures and clearly indicate date and time potentially hazardous food shall be discarded. Submit copy of written procedure by 3/21/24.

Inspector’s notes

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Mar 14, 2024 · Original Source