MenorProblemas de permisos, capacitación o avisos Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado. Redacción oficial (en inglés): No certified food manager certificate to view. Submit copy of a valid certified food manager certificate by 6/22/26. C.F.M. handout provided. Nota del inspector (en inglés): Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.
19 mar 2024 · Follow-Up
Only Minor Violation(s) Found
MenorSeñales de roedores o insectos El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves. Redacción oficial (en inglés): Continued to observe droppings in facility (though not as many droppings observed in kitchen area). Nota del inspector (en inglés): Green placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
30 ene 2024 · Routine
Violation(s) Found
CríticaSeñales de roedores o insectos El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves. Redacción oficial (en inglés): Observed rodent droppings throughout kitchen on the floor or in cabinet. Largest amount of droppings were seen on floor to right of Montague grizzly grills, in storage cabinet, and in closet that holds mop buckets/water heater. It appeared rodents had chewed through packaging of Styrofoam cups. Facility shall be free of rodents. Remove droppings and monitor for new activity. Also clean floor under kitchen handsink. Discard disposable cup that rodent chewed through. Seal all gaps in floors, walls, ceiling of facility. Observed gap at bottom of kitchen door and also observed hole in wall in mop area. Strongly recommend hiring a pest control company to service facility. A re-inspection will be completed in 1-2 weeks to confirm there is not an active infestation. Nota del inspector (en inglés): Green placard. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.
Camp Tamarancho: inspecciones de salud – Marin County, CA | RestaurantHealthInspections.org