28 abr 2026 · Routine
Only Minor Violation(s) Found
- Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): * Obtain a VALID Food Safety Certificate within 60 DAYS. * Provide KEY for current wall mounted SOAP DISPENSER or remove and replace with another wall mounted SOAP DISPENSER that you can put SOAP into. - 1 WEEK * Reheat ALL PHF measured and recorded below 135 F up to 165 F then hold at 135 F - NOW * Provide LABELS for all foods in DRY STORAGE - 1 DAY * Clean and maintain kitchen floors & shelves
Nota del inspector (en inglés): Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request. - Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): * Obtain a VALID Food Safety Certificate within 60 DAYS. * Provide KEY for current wall mounted SOAP DISPENSER or remove and replace with another wall mounted SOAP DISPENSER that you can put SOAP into. - 1 WEEK * Reheat ALL PHF measured and recorded below 135 F up to 165 F then hold at 135 F - NOW * Provide LABELS for all foods in DRY STORAGE - 1 DAY * Clean and maintain kitchen floors & shelves
Nota del inspector (en inglés): Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request. - Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): * Obtain a VALID Food Safety Certificate within 60 DAYS. * Provide KEY for current wall mounted SOAP DISPENSER or remove and replace with another wall mounted SOAP DISPENSER that you can put SOAP into. - 1 WEEK * Reheat ALL PHF measured and recorded below 135 F up to 165 F then hold at 135 F - NOW * Provide LABELS for all foods in DRY STORAGE - 1 DAY * Clean and maintain kitchen floors & shelves
Nota del inspector (en inglés): Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request. - Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): * Obtain a VALID Food Safety Certificate within 60 DAYS. * Provide KEY for current wall mounted SOAP DISPENSER or remove and replace with another wall mounted SOAP DISPENSER that you can put SOAP into. - 1 WEEK * Reheat ALL PHF measured and recorded below 135 F up to 165 F then hold at 135 F - NOW * Provide LABELS for all foods in DRY STORAGE - 1 DAY * Clean and maintain kitchen floors & shelves
Nota del inspector (en inglés): Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request. - Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): * Obtain a VALID Food Safety Certificate within 60 DAYS. * Provide KEY for current wall mounted SOAP DISPENSER or remove and replace with another wall mounted SOAP DISPENSER that you can put SOAP into. - 1 WEEK * Reheat ALL PHF measured and recorded below 135 F up to 165 F then hold at 135 F - NOW * Provide LABELS for all foods in DRY STORAGE - 1 DAY * Clean and maintain kitchen floors & shelves
Nota del inspector (en inglés): Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.