Routine
Apr 28, 2026
5 recorded violations
Official wording
* Obtain a VALID Food Safety Certificate within 60 DAYS. * Provide KEY for current wall mounted SOAP DISPENSER or remove and replace with another wall mounted SOAP DISPENSER that you can put SOAP into. - 1 WEEK * Reheat ALL PHF measured and recorded below 135 F up to 165 F then hold at 135 F - NOW * Provide LABELS for all foods in DRY STORAGE - 1 DAY * Clean and maintain kitchen floors & shelves
Inspector’s notes
Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
* Obtain a VALID Food Safety Certificate within 60 DAYS. * Provide KEY for current wall mounted SOAP DISPENSER or remove and replace with another wall mounted SOAP DISPENSER that you can put SOAP into. - 1 WEEK * Reheat ALL PHF measured and recorded below 135 F up to 165 F then hold at 135 F - NOW * Provide LABELS for all foods in DRY STORAGE - 1 DAY * Clean and maintain kitchen floors & shelves
Inspector’s notes
Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
* Obtain a VALID Food Safety Certificate within 60 DAYS. * Provide KEY for current wall mounted SOAP DISPENSER or remove and replace with another wall mounted SOAP DISPENSER that you can put SOAP into. - 1 WEEK * Reheat ALL PHF measured and recorded below 135 F up to 165 F then hold at 135 F - NOW * Provide LABELS for all foods in DRY STORAGE - 1 DAY * Clean and maintain kitchen floors & shelves
Inspector’s notes
Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
* Obtain a VALID Food Safety Certificate within 60 DAYS. * Provide KEY for current wall mounted SOAP DISPENSER or remove and replace with another wall mounted SOAP DISPENSER that you can put SOAP into. - 1 WEEK * Reheat ALL PHF measured and recorded below 135 F up to 165 F then hold at 135 F - NOW * Provide LABELS for all foods in DRY STORAGE - 1 DAY * Clean and maintain kitchen floors & shelves
Inspector’s notes
Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
* Obtain a VALID Food Safety Certificate within 60 DAYS. * Provide KEY for current wall mounted SOAP DISPENSER or remove and replace with another wall mounted SOAP DISPENSER that you can put SOAP into. - 1 WEEK * Reheat ALL PHF measured and recorded below 135 F up to 165 F then hold at 135 F - NOW * Provide LABELS for all foods in DRY STORAGE - 1 DAY * Clean and maintain kitchen floors & shelves
Inspector’s notes
Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Apr 28, 2026 · Original Source