MenorAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Hot holding unit: thermometer in unit: 120 degrees F. Potentially hazardous foods in this unit ranged from 100 - 121 degrees F. Temperatures as follows: pepperoni pizza: 105 - 112 degrees F, chicken nuggets: 100 - 109 degrees F, beef taquitos: 114 - 121 degrees F. Maintain potentially hazardous foods at or above 135 degrees F in hot holding unit. Repair Hatco hot holding unit. Don't store any potentially hazardous foods at or above 135 degrees F in this unit until it is capable of maintaining potentially hazardous foods at or above 135 degrees F. 6 pepperoni pizzas, 3 chicken nuggets with potato wedges, and 4 beef taquitos voluntarily discarded into the exterior refuse bin. Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
12 ene 2026 · Follow-Up
Only Minor Violation(s) Found
MenorAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Three-compartment sink reached 123 degrees F for a second or two and ten immediately dropped down to 100 degrees F. Janitorial sink reached 108 degrees F. Provide a minimum of 120 degrees F water at the 3-compartment sink and the janitorial sink. Submit video of the 3-compartmetn sink showing correction. Hot water heater is small and is most likely undersized for the facility. Someone from Chevron has already come to the facility to check this hot water heater and facility will be changing it, Submit construction application, specification sheet for the hot water heater , and plan check fee of $330.00 to Marin County Environmental Health. If e-mailing documents, e-mail to MarinEHS@MarinCounty.gov and call (415) 473-6907 to make a credit card payment with Mastercard or Visa. Also, contact the correct building department for their approval. Nota del inspector (en inglés): Hot holding unit: sausage and egg biscuit: 135 degrees F, cheeseburger: 136 degrees F. Both i compliance. Both on bottom shelf. Nothing is on middle or top shelf. Ensure entire unit can maintain potentially hazardous foods at 135 degrees F or hotter. if replacing, submit specification sheet to Jennifer.Snow@MarinCounty.gov. Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
27 sept 2024 · Routine
Only Minor Violation(s) Found
MenorProblemas de permisos, capacitación o avisos Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado. Redacción oficial (en inglés): No certified food manager certificate available. / Provide valid certificate within 30 days or cost recovery fees apply. Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
22 mar 2024 · Routine
Only Minor Violation(s) Found
MenorOtro hallazgo Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles. Redacción oficial (en inglés): Restroom lacking paper towels. / Keep dispenser stocked at all times. Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.
Chevron Extra Mile: inspecciones de salud – Marin County, CA | RestaurantHealthInspections.org