Marin County, CA

Chevron Extra Mile

Name: Chevron Extra Mile
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Sep 16, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Hot holding unit: thermometer in unit: 120 degrees F. Potentially hazardous foods in this unit ranged from 100 - 121 degrees F. Temperatures as follows: pepperoni pizza: 105 - 112 degrees F, chicken nuggets: 100 - 109 degrees F, beef taquitos: 114 - 121 degrees F. Maintain potentially hazardous foods at or above 135 degrees F in hot holding unit. Repair Hatco hot holding unit. Don't store any potentially hazardous foods at or above 135 degrees F in this unit until it is capable of maintaining potentially hazardous foods at or above 135 degrees F. 6 pepperoni pizzas, 3 chicken nuggets with potato wedges, and 4 beef taquitos voluntarily discarded into the exterior refuse bin.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Sep 16, 2026 · Original Source

Follow-Up

Jan 12, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

Three-compartment sink reached 123 degrees F for a second or two and ten immediately dropped down to 100 degrees F. Janitorial sink reached 108 degrees F. Provide a minimum of 120 degrees F water at the 3-compartment sink and the janitorial sink. Submit video of the 3-compartmetn sink showing correction. Hot water heater is small and is most likely undersized for the facility. Someone from Chevron has already come to the facility to check this hot water heater and facility will be changing it, Submit construction application, specification sheet for the hot water heater , and plan check fee of $330.00 to Marin County Environmental Health. If e-mailing documents, e-mail to MarinEHS@MarinCounty.gov and call (415) 473-6907 to make a credit card payment with Mastercard or Visa. Also, contact the correct building department for their approval.

Inspector’s notes

Hot holding unit: sausage and egg biscuit: 135 degrees F, cheeseburger: 136 degrees F. Both i compliance. Both on bottom shelf. Nothing is on middle or top shelf. Ensure entire unit can maintain potentially hazardous foods at 135 degrees F or hotter. if replacing, submit specification sheet to Jennifer.Snow@MarinCounty.gov. Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 12, 2026 · Original Source

Routine

Sep 27, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Permits, training, and postings

Official wording

No certified food manager certificate available. / Provide valid certificate within 30 days or cost recovery fees apply.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Marin County Environmental Health Services, Sep 27, 2024 · Original Source

Routine