29 abr 2026 · Routine
Only Minor Violation(s) Found
- Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Chorizo burrito: 133 degrees F. Maintain hot foods at 135 degrees F or hotter. Half and half, whole milk, and nonfat milk all 50 degrees F. 1gallon of half and half, 1 gallon milk plus ~ 1/4 cup of whole milk, and half gallon of nonfat milk voluntarily discarded into the three-compartment sink. Maintain open containers of dairy at 41 degrees F or colder and unopened containers of dairy at 45 degrees F or colder.
Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.