Routine
Apr 29, 2026
1 recorded violation
Official wording
Chorizo burrito: 133 degrees F. Maintain hot foods at 135 degrees F or hotter. Half and half, whole milk, and nonfat milk all 50 degrees F. 1gallon of half and half, 1 gallon milk plus ~ 1/4 cup of whole milk, and half gallon of nonfat milk voluntarily discarded into the three-compartment sink. Maintain open containers of dairy at 41 degrees F or colder and unopened containers of dairy at 45 degrees F or colder.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Apr 29, 2026 · Original Source