MenorSeñales de roedores o insectos El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves. Redacción oficial (en inglés): OBserved rodent droppings in attic space above back storage area and in crawlspace located next to photo supplies in back storage area. Clean and sanitize all areas with rodent rodent droppings. Facility shall be kept free of any vermin. Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
4 jun 2024 · Routine
Only Minor Violation(s) Found
MenorAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Three door grab & go refrigerator by the pharmacy: external temperature of bottled kefir observed at 55.8 degrees F, Cedar's snack pack hummus: 58.3 degrees F, Monterey jack cheese stick: 56.3 degrees F. Air temperature measured 53 degrees F with Atkins thermometer. Cheddar cheese sticks: 54 degrees F, Oscar Meyer turkey breast: 52 degrees F, Lifeway plain kefir 32 oz.: 52.8 degrees F, Oscar Meyer ham: 49.8 degrees F, Soli chlorphyll aloe superade labeled perishable keep refrigerated: 53.8 degrees F, Soli Mastercleanse: 50.0 degrees F - also labeled perishable. Sojun mighty dozen(5) labeled perishable keep refrigerated observed at 57.8 degrees F. All potentially hazardous foods removed from this refrigerator. Lunchables turkey and cheese 58 degrees F also removed from this refrigerator. Items scanned and receipt provided. Out of temperature products will be picked up by the various vendors. Maintain potentially hazardous foods at or below 41 degrees F. Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.
CVS Pharmacy #9913: inspecciones de salud – Marin County, CA | RestaurantHealthInspections.org