Marin County, CA

CVS Pharmacy #9913

Name: CVS Pharmacy #9913
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Dec 9, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Dec 9, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114259.1Pests

Official wording

OBserved rodent droppings in attic space above back storage area and in crawlspace located next to photo supplies in back storage area. Clean and sanitize all areas with rodent rodent droppings. Facility shall be kept free of any vermin.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Dec 9, 2025 · Original Source

Routine

Jun 4, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Three door grab & go refrigerator by the pharmacy: external temperature of bottled kefir observed at 55.8 degrees F, Cedar's snack pack hummus: 58.3 degrees F, Monterey jack cheese stick: 56.3 degrees F. Air temperature measured 53 degrees F with Atkins thermometer. Cheddar cheese sticks: 54 degrees F, Oscar Meyer turkey breast: 52 degrees F, Lifeway plain kefir 32 oz.: 52.8 degrees F, Oscar Meyer ham: 49.8 degrees F, Soli chlorphyll aloe superade labeled perishable keep refrigerated: 53.8 degrees F, Soli Mastercleanse: 50.0 degrees F - also labeled perishable. Sojun mighty dozen(5) labeled perishable keep refrigerated observed at 57.8 degrees F. All potentially hazardous foods removed from this refrigerator. Lunchables turkey and cheese 58 degrees F also removed from this refrigerator. Items scanned and receipt provided. Out of temperature products will be picked up by the various vendors. Maintain potentially hazardous foods at or below 41 degrees F.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jun 4, 2024 · Original Source

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