Dj Chinese Cuisine

No se registraron infracciones en esta inspección.

• Menor Problemas con el lavado de manos
  El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
  Redacción oficial (en inglés): Observed food handler begin to touch raw shrimp in water after being outside backdoor (person was on phone). Wash hands in between switching tasks, especially after touching personal items (e.g., cellphone) and before touching food. When employee was instructed to wash hands, hands were rinsed at the at the two compartment sink. Wash hands at hands sink with warm water and soap, and dry with papertowels.
  Nota del inspector (en inglés): Green placard. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.