Dj Chinese Cuisine

Official wording

Observed food handler begin to touch raw shrimp in water after being outside backdoor (person was on phone). Wash hands in between switching tasks, especially after touching personal items (e.g., cellphone) and before touching food. When employee was instructed to wash hands, hands were rinsed at the at the two compartment sink. Wash hands at hands sink with warm water and soap, and dry with papertowels.

Inspector’s notes

Green placard. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.