SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Bordenave's Bakery last inspected?
The most recent inspection on record was on Dec 2, 2025. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 12, 2024 to Dec 2, 2025.
Has Bordenave's Bakery ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 12, 2024.
The Full Inspection History
2 inspections
Routine
Dec 2, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Cleaning and sanitizing
Official Wording
Single serve breads stored in a basket. Equipment must be NSF approved. Replace basket with an NSF approved cleanable surface.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Marin County Environmental Health Services, Dec 2, 2025 · Original Source
Routine
Aug 12, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113947.1Permits, training, and postings
Official Wording
No Food Manager Certificate (FMC) available at time of inspection [repeat violation]. Ensure to provide a valid FMC at facility at all times Email copy to inspector within 10 days to comply.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.