Routine
Aug 15, 2024
1 recorded violation
Official wording
Hot water temperature reading was measured at 112F in the preparation sink, and 114F in the 3-compartment sink. [Corrective action] Provide hot water temperature of at least 120F.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Aug 15, 2024 · Original Source