Equator Coffees & Teas

No se registraron infracciones en esta inspección.

No se registraron infracciones en esta inspección.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Retail refrigerator: No potentially hazardous foods in unit at time of inspection. External temperatures of non-potentially hazardous bottled beverages observed at 37 - 56 degrees F. Bottles in front section of refrigerator are above 50 degrees F. Don't store any potentially hazardous foods in this unit until it has been repaired and is capable of maintaining potentially hazardous foods at or below 41 degrees F. Open container of milk in two door refrigerator next to bin was in bin earlier today. Temperature of this milk was 43 degrees F.
  Nota del inspector (en inglés): Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed quinoa salads with poached eggs in retail refrigerator at 50 - 57 degrees F. 20 quinoa salads were voluntarily discarded into the compost container. Quinoa salads were made at 11:00 a.m. at Equator Coffees & Teas in Sausalito and transported in a refrigerated truck. Cool quinoa to 41 degrees F before assembling salad. Potentially hazardous foods shall be received at 45 degrees F or colder. Check internal temperature of quinoa salad upon arrival to the facility. Prosciutto in prep refrigerator observed at 47 degrees F. Observed fruit parfaits at 42 - 47 degrees F in retail refrigerator. Half and half in carafe in self-service area observed at 46 degrees F. 3/12/24: No salads in retail refrigerator. Equator milk and sugar bottled coffee labled Keep refrigerated. Perishable product observed at 42 - 49 degrees F. Coldest bottle at back and warmest bottle in the front. Bin with ice and containers of milk: Observed open container of fat free milk at 50 degrees F. Milk voluntarily discarded. Maintain open containers of milk at 41 degrees F. ~ 1.5 quarts of fat free milk pured dwn the drain. Replenish ice as needed.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request. Cost recovery fees will be charged for the second reinspection. Cost recovery fee is $207.00 per hour.
• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Rectangular thermometer mounted vertically is reading 40 degrees F. Horizintally mounted digital thermometer at back of unit has reading of 23.1 degrees F. Remove/repair inacurate digital thermometer. Place thermometer in easily visilbe location.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request. Cost recovery fees will be charged for the second reinspection. Cost recovery fee is $207.00 per hour.
• Crítica Problemas con el lavado de manos
  El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
  Redacción oficial (en inglés): Observed food handler handling garbage and then touched squeeze bottle without washing hands. Gloves shall be removed and hands washed prior to any food handling activities. Hands shall be washed before putting on new gloves. Hand washed. COS.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request. Cost recovery fees will be charged for the second reinspection. Cost recovery fee is $207.00 per hour.

• Crítica Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed quinoa salads with poached eggs in retail refrigerator at 50 - 57 degrees F. 20 quinoa salads were voluntarily discarded into the compost container. Quinoa salads were made at 11:00 a.m. at Equator Coffees & Teas in Sausalito and transported in a refrigerated truck. Cool quinoa to 41 degrees F before assembling salad. Potentially hazardous foods shall be received at 45 degrees F or colder. Check internal temperature of quinoa salad upon arrival to the facility. Prosciutto in prep refrigerator observed at 47 degrees F. Observed fruit parfaits at 42 - 47 degrees F in retail refrigerator. Half and half in carafe in self-service area observed at 46 degrees F.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.