Extreme Pizza #68

No se registraron infracciones en esta inspección.

• Menor Problemas con el lavado de manos
  El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
  Redacción oficial (en inglés): Observed a loose hand sink. Hand sink must be kept in good repair. Repair to stabilize hand sink.
  Nota del inspector (en inglés): Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): prep fridge at 65F ambient temp. Dough and a few sliced pizzas stored in this fridge. Cold hold potentially hazardous food (PHF) at 41F or below. PHF in this fridge relocated. temped several items in the walk-in that were at 49-50F. This included cooked chicken, sausage, shredded cheese, and cut tomatoes. Ambien temperature of fridge was around 49-50F. Cold hold potentially hazardous food at 41F or below. unclear how long items were out of temperature though person in charge stated he checked display thermometer at 9am this morning and temperature was observed at 39F. Decision made to discard potentially hazardous foods in walk-in. Repair fridge immediately and do not store PHF in walk-in until fridge is repaired. Facility can operate at a limited capacity using refrigeration that is holding food at 41F or below. Send proof of repair.
  Nota del inspector (en inglés): Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.