Marin County, CA

Extreme Pizza #68

Name: Extreme Pizza #68
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Jun 17, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 17, 2026 · Original Source

Routine

Oct 29, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Observed a loose hand sink. Hand sink must be kept in good repair. Repair to stabilize hand sink.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Apr 17, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

prep fridge at 65F ambient temp. Dough and a few sliced pizzas stored in this fridge. Cold hold potentially hazardous food (PHF) at 41F or below. PHF in this fridge relocated. temped several items in the walk-in that were at 49-50F. This included cooked chicken, sausage, shredded cheese, and cut tomatoes. Ambien temperature of fridge was around 49-50F. Cold hold potentially hazardous food at 41F or below. unclear how long items were out of temperature though person in charge stated he checked display thermometer at 9am this morning and temperature was observed at 39F. Decision made to discard potentially hazardous foods in walk-in. Repair fridge immediately and do not store PHF in walk-in until fridge is repaired. Facility can operate at a limited capacity using refrigeration that is holding food at 41F or below. Send proof of repair.

Inspector’s notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 17, 2024 · Original Source