MenorProblemas con el lavado de manos El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida. Redacción oficial (en inglés): Observed water temperature in men's restroom to be measured at 87 degrees F. Adjust thermostat to provide 100 degrees F minimum for proper handwashing. Observed that there was no water in one of the sink basins for the women's restroom. Observed another sink basin in women's restroom with temperature that was acceptable. Repair/ restore inoperable hand sink immediately. Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
7 ene 2025 · Routine
Only Minor Violation(s) Found
MenorAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Cooked mushrooms by grill left on counter recorded at 112°F at time of inspection. Operator stated mushrooms were prepared about 45 mins ago. No TPHC label available. / Foods using TPHC must be labeled with time made and 4 hour later discard time. Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
1 jul 2024 · Routine
Only Minor Violation(s) Found
MenorAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Cheddar cheese container, the internal temperature readings were measured at 64F and 67F in different parts of the food. Cheddar cheese was observed to be stored in the ice bath container in the cook line. In addition, Swiss cheese internal temperature reading was at 45F, American cheese 45F, and cheddar cheese at 44F were observed in the cold holding drawers. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F. Nota del inspector (en inglés): “Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
13 feb 2024 · Routine
Only Minor Violation(s) Found
MenorProblemas de origen, fechas o etiquetas de los alimentos Los alimentos venían de una fuente no aprobada, les faltaban fechas o etiquetas obligatorias, o ya habían pasado su fecha límite de uso. Saber de dónde vienen los alimentos y qué tan viejos son ayuda a prevenir enfermedades. Redacción oficial (en inglés): Observed vacuum sealer in kitchen. Facility did not have an approved HACCP plan available at time of inspection. Immediately discontinue vacuum sealing. Apply for HACCP plan approval with California Department of Public Health. Remove unapproved vacuum sealer from the facility. Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.
Gott's Roadside: inspecciones de salud – Marin County, CA | RestaurantHealthInspections.org