Marin County, CA

Gott's Roadside

Name: Gott's Roadside
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 24, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Mar 24, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.cHandwashing

Official wording

Observed water temperature in men's restroom to be measured at 87 degrees F. Adjust thermostat to provide 100 degrees F minimum for proper handwashing. Observed that there was no water in one of the sink basins for the women's restroom. Observed another sink basin in women's restroom with temperature that was acceptable. Repair/ restore inoperable hand sink immediately.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 7, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114000Food temperature

Official wording

Cooked mushrooms by grill left on counter recorded at 112°F at time of inspection. Operator stated mushrooms were prepared about 45 mins ago. No TPHC label available. / Foods using TPHC must be labeled with time made and 4 hour later discard time.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 7, 2025 · Original Source

Routine

Jul 1, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Cheddar cheese container, the internal temperature readings were measured at 64F and 67F in different parts of the food. Cheddar cheese was observed to be stored in the ice bath container in the cook line. In addition, Swiss cheese internal temperature reading was at 45F, American cheese 45F, and cheddar cheese at 44F were observed in the cold holding drawers. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 1, 2024 · Original Source

Routine

Feb 13, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114419Food source and labeling

Official wording

Observed vacuum sealer in kitchen. Facility did not have an approved HACCP plan available at time of inspection. Immediately discontinue vacuum sealing. Apply for HACCP plan approval with California Department of Public Health. Remove unapproved vacuum sealer from the facility.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Feb 13, 2024 · Original Source