Marin County, CA

Guide Dogs For The Blind

[Object Object]

Última inspección: 18 feb 2026 · Mapa · Ver en inglés

Only Minor Violation(s) Found

Historial de inspecciones

18 feb 2026 · Routine

Only Minor Violation(s) Found

Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Multiple potentially hazardous foods (PHFs) observed vacuum sealed (i.e. Reduced-oxygen packaged) on site without an approved hazard analysis critical control point (HACCP) plan. An approved HACCP plan is required prior to performing any specialized process (e.g. Reduced-oxygen packaging). Cease and desist specialized process at this time. Food items that were placed under Reduced-oxygen packaging were voluntarily discarded at this time.
Nota del inspector (en inglés): For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
Menor Otro hallazgo
Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
Redacción oficial (en inglés): Multiple potentially hazardous foods (PHFs) observed vacuum sealed (i.e. Reduced-oxygen packaged) on site without an approved hazard analysis critical control point (HACCP) plan. An approved HACCP plan is required prior to performing any specialized process (e.g. Reduced-oxygen packaging). Cease and desist specialized process at this time. Food items that were placed under Reduced-oxygen packaging were voluntarily discarded at this time.
Nota del inspector (en inglés): For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

2 abr 2024 · Routine

Only Minor Violation(s) Found

Menor Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): water temperature of hand sink near two compartment prep sink was at 88F at the highest. Hands shall be washed with water at 100-108F. Repair sink and use other hand sink in kitchen as an alternative (the other sink has water that reached 100F). water temperature of hand sink in women's restroom was 70F. 100F water required. knob was adjusted on hand sink to correct temp. Corrected on site. Water in men's restroom hand sink at 81F. 100F required. Repair.
Nota del inspector (en inglés): Green placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.