Harmony Restaurant

No se registraron infracciones en esta inspección.

No se registraron infracciones en esta inspección.

No se registraron infracciones en esta inspección.

No se registraron infracciones en esta inspección.

No se registraron infracciones en esta inspección.

• Crítica Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): Observed on live cockroach on wall in back kitchen by mixer. Observed another cockroach on its back that was on floor in front of walk-in. Facility has debris and standing water which are conditions that can lead to vermin harborage. Facility shall be vermin free. Continue to clean/santize kitchen and exclude vermin by sealing cracks in floors, walls, and ceiling.
  Nota del inspector (en inglés): Green placard posted. Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report.

• Crítica Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed multiple items in the hot holding case at incorrect temperatures. This includes fried rice at 129F, chow mien at 125F, beef at 129F, cooked vegies at 114F. Hot hold potentially hazardous foods at 135F or above. Facility was asked to reheat food and did not reheat sufficiently. Reheat food to 165F prior to hot holding. Repeat violation. Adjust temperature of hot holding case as needed. and reheat items properly. Observed cooked rice at 80F on counter. Food handler stated item was taken out of walk-in 1 hour ago and had to warm up a little prior to it being re-steamed to prevent it from being sticky. If item needs to warm up on counter, use a time/temp log to document how long item has been out of fridge.
  Nota del inspector (en inglés): Yellow (conditional pass) placard posted. Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report.
• Crítica Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): Observed 6 cockroaches on glue trap under shelving that had dishes and onion. All but one cockroach appeared to be dead (one cockroach was moving on trap). Facility shall be free of vermin. No pest control report available for viewing though a food handler stated the company comes monthly. Observed onion debris on floor in area. Also observed lack of grout in tile coving area. Clean/sanitize area where vermin were found, remove cockroaches, remove debris, seal grout, and seal all holes where vermin can enter.
  Nota del inspector (en inglés): Yellow (conditional pass) placard posted. Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report.