Routine
Sep 16, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 16, 2026 · Original Source
Marin County, CA
Harmony Restaurant
[Object Object]
Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsFollow-Up
Jan 29, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jan 29, 2026 · Original Source
Routine
Jan 27, 2026
Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jan 27, 2026 · Original Source
Routine
Jun 3, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jun 3, 2025 · Original Source
Follow-Up
Mar 26, 2024
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 26, 2024 · Original Source
Follow-Up
Mar 21, 2024
Violation(s) Found
1 recorded violation
criticalCode CHSC 114259.1Pests
Official wording
Observed on live cockroach on wall in back kitchen by mixer. Observed another cockroach on its back that was on floor in front of walk-in. Facility has debris and standing water which are conditions that can lead to vermin harborage. Facility shall be vermin free. Continue to clean/santize kitchen and exclude vermin by sealing cracks in floors, walls, and ceiling.
Inspector’s notes
Green placard posted. Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Mar 21, 2024 · Original Source
Routine
Mar 18, 2024
Violation(s) Found
2 recorded violations
criticalCode CHSC 113996Food temperature
Official wording
Observed multiple items in the hot holding case at incorrect temperatures. This includes fried rice at 129F, chow mien at 125F, beef at 129F, cooked vegies at 114F. Hot hold potentially hazardous foods at 135F or above. Facility was asked to reheat food and did not reheat sufficiently. Reheat food to 165F prior to hot holding. Repeat violation. Adjust temperature of hot holding case as needed. and reheat items properly. Observed cooked rice at 80F on counter. Food handler stated item was taken out of walk-in 1 hour ago and had to warm up a little prior to it being re-steamed to prevent it from being sticky. If item needs to warm up on counter, use a time/temp log to document how long item has been out of fridge.
Inspector’s notes
Yellow (conditional pass) placard posted. Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode CHSC 114259.1Pests
Official wording
Observed 6 cockroaches on glue trap under shelving that had dishes and onion. All but one cockroach appeared to be dead (one cockroach was moving on trap). Facility shall be free of vermin. No pest control report available for viewing though a food handler stated the company comes monthly. Observed onion debris on floor in area. Also observed lack of grout in tile coving area. Clean/sanitize area where vermin were found, remove cockroaches, remove debris, seal grout, and seal all holes where vermin can enter.
Inspector’s notes
Yellow (conditional pass) placard posted. Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Mar 18, 2024 · Original Source
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