Juice Girl

No se registraron infracciones en esta inspección.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Yams finished cooking at 12:00 p.m. today. Yams observed at 48 degrees F in salad bar refrigerator. Do not store warm/hot foods in prep or salad bar refrigerators. Utilize three door refrigerator in back kitchen for potentially hazardous foods going through the cooling process. Rapidly cool potentially hazardous foods from 135 degrees F to 70 degrees F within two hours and from 70 degrees F to 41 degrees F within four hours. No soup cooling today. Owner has discontinued cooking soup until a commercial soup cooker is approved by Environmental Health Services. Submit specification sheet.
  Nota del inspector (en inglés): Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

• Crítica Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed covered pot of turmeric cauliflower soup at 77- 79 degrees F at 3:40 p.m. in 3-door Beverage-Air refrigerator. This soup was made at 11:00 a.m. today. Soup was rechecked at 4:10 p.m. and was 75 - 77 degrees F. Soup is not cooling at rapid enough rate. Soup voluntarily discarded. Vegetables discarded into compost and liquid was disposed into the drain. Discussed proper rapid cooling methods, such as ice wands and ice bath. Don't cover potentially hazardous foods in the cooling process. Rapidly cool potentially hazardous foods from 135 degrees F within two ours and from 70 degrees F to 41 degrees F within four hours. Utilize rapid cooling logs to assist with rapid cooling. Cooling methods and cooling log handouts provided in English and Spanish.
  Nota del inspector (en inglés): Additional minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
• Crítica Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): Observed two live flies in the front food prep area. Observed a live fly land on the lid of a pitcher filled with a beverage that was sitting on the cutting board of the prep refrigerator. This fly also landed on the food prep refrigerator cutting board. Both door open. Keep doors closed to prevent entrance of vermin. Doors closed during the inspection. New lid placed on beverage pitcher. Lid that fly landed on was brought back to the 4-compartment sink. Cutting board was washed, rinsed, sanitized, and then dried with a towel. Utensils shall be air dried. Cutting board was washed, rinsed, and sanitized again and was placed on the food prep sink to air dry.
  Nota del inspector (en inglés): Additional minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
• Menor Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): Observed two live flies in the front food prep area. Observed a live fly land on the lid of a pitcher filled with a beverage that was sitting on the cutting board of the prep refrigerator. This fly also landed on the food prep refrigerator cutting board. Both door open. Keep doors closed to prevent entrance of vermin. Doors closed during the inspection. New lid placed on beverage pitcher. Lid that fly landed on was brought back to the 4-compartment sink. Cutting board was washed, rinsed, sanitized, and then dried with a towel. Utensils shall be air dried. Cutting board was washed, rinsed, and sanitized again and was placed on the food prep sink to air dry.
  Nota del inspector (en inglés): Additional minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.