Routine
Feb 24, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 24, 2026 · Original Source
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsFollow-Up
Apr 10, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114002Food temperature
Official wording
Yams finished cooking at 12:00 p.m. today. Yams observed at 48 degrees F in salad bar refrigerator. Do not store warm/hot foods in prep or salad bar refrigerators. Utilize three door refrigerator in back kitchen for potentially hazardous foods going through the cooling process. Rapidly cool potentially hazardous foods from 135 degrees F to 70 degrees F within two hours and from 70 degrees F to 41 degrees F within four hours. No soup cooling today. Owner has discontinued cooking soup until a commercial soup cooker is approved by Environmental Health Services. Submit specification sheet.
Inspector’s notes
Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Apr 10, 2024 · Original Source
Routine
Apr 8, 2024
Violation(s) Found
3 recorded violations
criticalCode CHSC 114002Food temperature
Official wording
Observed covered pot of turmeric cauliflower soup at 77- 79 degrees F at 3:40 p.m. in 3-door Beverage-Air refrigerator. This soup was made at 11:00 a.m. today. Soup was rechecked at 4:10 p.m. and was 75 - 77 degrees F. Soup is not cooling at rapid enough rate. Soup voluntarily discarded. Vegetables discarded into compost and liquid was disposed into the drain. Discussed proper rapid cooling methods, such as ice wands and ice bath. Don't cover potentially hazardous foods in the cooling process. Rapidly cool potentially hazardous foods from 135 degrees F within two ours and from 70 degrees F to 41 degrees F within four hours. Utilize rapid cooling logs to assist with rapid cooling. Cooling methods and cooling log handouts provided in English and Spanish.
Inspector’s notes
Additional minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode CHSC 114259.1Pests
Official wording
Observed two live flies in the front food prep area. Observed a live fly land on the lid of a pitcher filled with a beverage that was sitting on the cutting board of the prep refrigerator. This fly also landed on the food prep refrigerator cutting board. Both door open. Keep doors closed to prevent entrance of vermin. Doors closed during the inspection. New lid placed on beverage pitcher. Lid that fly landed on was brought back to the 4-compartment sink. Cutting board was washed, rinsed, sanitized, and then dried with a towel. Utensils shall be air dried. Cutting board was washed, rinsed, and sanitized again and was placed on the food prep sink to air dry.
Inspector’s notes
Additional minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode CHSC 114115Pests
Official wording
Observed two live flies in the front food prep area. Observed a live fly land on the lid of a pitcher filled with a beverage that was sitting on the cutting board of the prep refrigerator. This fly also landed on the food prep refrigerator cutting board. Both door open. Keep doors closed to prevent entrance of vermin. Doors closed during the inspection. New lid placed on beverage pitcher. Lid that fly landed on was brought back to the 4-compartment sink. Cutting board was washed, rinsed, sanitized, and then dried with a towel. Utensils shall be air dried. Cutting board was washed, rinsed, and sanitized again and was placed on the food prep sink to air dry.
Inspector’s notes
Additional minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Apr 8, 2024 · Original Source
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