Kelly's Deli

No se registraron infracciones en esta inspección.

No se registraron infracciones en esta inspección.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): In the preparation table, cooked chicken internal temperature readings were at 112F and 114F, cooked hash brown 116F, and 119F, and salsa in individual containers were at 61F. Food mentioned above were stored at ambient temperature. In addition, in the hot holding unit, cooked carne azada internal temperature readings were at 110F, and 98F, cooked chicken 59F, and 61F, and chorizo were at 110F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
  Nota del inspector (en inglés): “Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): In the reach-in unit, boiled beans container internal temperature readings were measured at 54F, 51F, and 50F in different parts of the food. According to the employee, boiled beans were prepared, cooked, and cooled yesterday (01/27/2024). [Corrective action] Food that is cooked and then cooled shall be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Total of 6 hours. [Corrected on site] Boiled beans were voluntarily discarded.
  Nota del inspector (en inglés): “Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”