Marin County, CA

Kelly's Deli

Name: Kelly's Deli
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 10, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jul 10, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jul 10, 2026 · Original Source

Routine

Nov 18, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 18, 2025 · Original Source

Routine

Sep 9, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

In the preparation table, cooked chicken internal temperature readings were at 112F and 114F, cooked hash brown 116F, and 119F, and salsa in individual containers were at 61F. Food mentioned above were stored at ambient temperature. In addition, in the hot holding unit, cooked carne azada internal temperature readings were at 110F, and 98F, cooked chicken 59F, and 61F, and chorizo were at 110F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Sep 9, 2024 · Original Source

Routine

Feb 28, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002Food temperature

Official wording

In the reach-in unit, boiled beans container internal temperature readings were measured at 54F, 51F, and 50F in different parts of the food. According to the employee, boiled beans were prepared, cooked, and cooled yesterday (01/27/2024). [Corrective action] Food that is cooked and then cooled shall be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Total of 6 hours. [Corrected on site] Boiled beans were voluntarily discarded.