Kitchen Sunnyside

No se registraron infracciones en esta inspección.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Asked owner if any potentially hazardous foods are going through the cooling process. Per owner, nothing is going through the cooling process. Observed three containers of cooked potatoes in 3 plastic containers that are filled ~ 6 high in three door True refrigerator with temperatures ranging from 51 - 56 degrees F. Per chef, two of the food containers of potatoes were cooked today and one was cooked yesterday. These containers were all labeled 8/25/24. Two of the containers of cooked potatoes were voluntarily discarded ( 30 lbs.) Utilize rapid cooling logs to ensure proper rapid cooling is achieved. Properly label dates on containers. Don't cover potentially hazardous foods during the cooling process. Use approved cooling methods, such as utilizing shallow metal pans, and ice baths.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday trough Thursday from 8:00 a.m. - 4:00 p.m. and Fridays from 8:00 a.m. - 12:00 p.m.. The report may also be viewed at the facility upon request.

• Crítica Problemas con el lavado de manos
  El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
  Redacción oficial (en inglés): Water at restrooms reached a maximum of 79 degrees F. Signs are posted at each door that restrooms are out of service. Restrooms at 18 E. Blithedale Avenue in adjacent building can be temporarily used, per Shannon Bell, Consumer Protection Supervisor. Building owner left voicemail this morning that a part was needed to repair the hot water heater. Part is arriving today. Hot water heater will be fixed this afternoon or tomorrow. Submit video of both restroom hand wash sinks show hot water at least 100 degrees F.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed eggs left on counter recording at 66°F. / Discard eggs. Keep food in refrigeration to cold hold at 41°F or below.
  Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.