Marin County, CA

Kitchen Sunnyside

Name: Kitchen Sunnyside
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 11, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Mar 11, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 11, 2026 · Original Source

Follow-Up

Aug 26, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002Food temperature

Official wording

Asked owner if any potentially hazardous foods are going through the cooling process. Per owner, nothing is going through the cooling process. Observed three containers of cooked potatoes in 3 plastic containers that are filled ~ 6 high in three door True refrigerator with temperatures ranging from 51 - 56 degrees F. Per chef, two of the food containers of potatoes were cooked today and one was cooked yesterday. These containers were all labeled 8/25/24. Two of the containers of cooked potatoes were voluntarily discarded ( 30 lbs.) Utilize rapid cooling logs to ensure proper rapid cooling is achieved. Properly label dates on containers. Don't cover potentially hazardous foods during the cooling process. Use approved cooling methods, such as utilizing shallow metal pans, and ice baths.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday trough Thursday from 8:00 a.m. - 4:00 p.m. and Fridays from 8:00 a.m. - 12:00 p.m.. The report may also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Aug 26, 2024 · Original Source

Routine

Aug 21, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 113953.cHandwashing

Official wording

Water at restrooms reached a maximum of 79 degrees F. Signs are posted at each door that restrooms are out of service. Restrooms at 18 E. Blithedale Avenue in adjacent building can be temporarily used, per Shannon Bell, Consumer Protection Supervisor. Building owner left voicemail this morning that a part was needed to repair the hot water heater. Part is arriving today. Hot water heater will be fixed this afternoon or tomorrow. Submit video of both restroom hand wash sinks show hot water at least 100 degrees F.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 28, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed eggs left on counter recording at 66°F. / Discard eggs. Keep food in refrigeration to cold hold at 41°F or below.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.