La Toscana Ristorante

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Multiple potentially hazardous foods (PHFs) observed/measured at improper temperatures. Cooked vegetables at prep table top observed holding at 52F and was prepared night prior, per employee. Cooked vegetables discarded during inspection. Discontinue overcrowding prep top unit to ensure PHFs are maintained at adequate, proper temperatures. Alfredo sauce on counter measured at 51F but was just prepared, per employee. Alfredo sauce placed in ice bath during visit. Ground beef rolls and raw chicken in prep table drawers at cook's line measured at 44F and 43F respectively. Maintain PHFs at proper temperatures at all times.
  Nota del inspector (en inglés): Green placard issued. Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

No se registraron infracciones en esta inspección.

• Menor Problemas de limpieza o desinfección
  Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
  Redacción oficial (en inglés): Observed batteries placed on a cutting board. Dishwasher reading 0ppm chlorine in active use at the bar. Food contact surfaces must be clean and sanitized. Cutting board moved to back dishwasher. Bar dishwasher corrected on site to provide 50ppm chlorine.
  Nota del inspector (en inglés): Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.