Routine
Mar 17, 2026
1 recorded violation
Official wording
Multiple potentially hazardous foods (PHFs) observed/measured at improper temperatures. Cooked vegetables at prep table top observed holding at 52F and was prepared night prior, per employee. Cooked vegetables discarded during inspection. Discontinue overcrowding prep top unit to ensure PHFs are maintained at adequate, proper temperatures. Alfredo sauce on counter measured at 51F but was just prepared, per employee. Alfredo sauce placed in ice bath during visit. Ground beef rolls and raw chicken in prep table drawers at cook's line measured at 44F and 43F respectively. Maintain PHFs at proper temperatures at all times.
Inspector’s notes
Green placard issued. Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Mar 17, 2026 · Original Source