Lawson's Landing Snack Bar

No se registraron infracciones en esta inspección.

• Menor Problemas de limpieza o desinfección
  Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
  Redacción oficial (en inglés): Oysters stored on bins that are not washed, rinsed, and sanitized. Food contact surfaces must be clean and sanitized. Do not continue to store oysters on any surface that is not washed, rinsed, and sanitized in the 3-compartment sink. Obtain sanitizer for use in the 3-compartment sink prior to obtaining additional oysters. This was corrected on site.
  Nota del inspector (en inglés): Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.