Manor Elementary School

No se registraron infracciones en esta inspección.

No se registraron infracciones en esta inspección.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed chicken teriyaki bowls measured at 104 *F and Buffalo Chicken Sandwiches measured at 106 *F. Ambient temperature of warming cabinet measured at 101 *F. All potentially hazardous foods shall be maintained at 135 *F and above for hot holding. No logs available to indicate delivery time and lunchmaster log stated items were prepped at 7 AM. All foods were voluntarily discarded b operator. Ensure equipment is set to the proper heat setting and warmed up sufficiently before storage of foods.
  Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

• Menor Problemas con el lavado de manos
  El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
  Redacción oficial (en inglés): Hot water valve dispensing water recorded at 70-80 F only. Ensure sink fixtures are provided with hot and cold water at all times. Hand sinks are required to provide 100 F of hot water and warewashing sinks are required to provide 120 F. Facility does not do food preparation, they get meals delivered from LunchMaster for students. Immediately repair/adjust water heater. In meantime, ensure staff washes hands at a hand sink provided with 100 F of water prior to handling food for students. 24 hours to comply.
  Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

• Menor Otro hallazgo
  Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles.
  Redacción oficial (en inglés): Observed one tangerine inside 2-door Avantco refrigerator with mold on it. Observed one banana on prep top table with mold on it. Ensure all food is in good condition and safe. Discard tangerine and banana.
  Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

• Menor Problemas de permisos, capacitación o avisos
  Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
  Redacción oficial (en inglés): Person in charge stated the employee with the Food Safety Manager Certification does not work here anymore. Provide valid Food Safety Manager Certificate within 30 days. Food Manager Certification must be kept on site.
  Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.