Marin County, CA

Manor Elementary School

Name: Manor Elementary School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 12, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine

Mar 12, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 12, 2026 · Original Source

Routine

Nov 19, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 19, 2025 · Original Source

Routine

May 21, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed chicken teriyaki bowls measured at 104 *F and Buffalo Chicken Sandwiches measured at 106 *F. Ambient temperature of warming cabinet measured at 101 *F. All potentially hazardous foods shall be maintained at 135 *F and above for hot holding. No logs available to indicate delivery time and lunchmaster log stated items were prepped at 7 AM. All foods were voluntarily discarded b operator. Ensure equipment is set to the proper heat setting and warmed up sufficiently before storage of foods.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 21, 2025 · Original Source

Routine

Oct 8, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Hot water valve dispensing water recorded at 70-80 F only. Ensure sink fixtures are provided with hot and cold water at all times. Hand sinks are required to provide 100 F of hot water and warewashing sinks are required to provide 120 F. Facility does not do food preparation, they get meals delivered from LunchMaster for students. Immediately repair/adjust water heater. In meantime, ensure staff washes hands at a hand sink provided with 100 F of water prior to handling food for students. 24 hours to comply.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 13, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113980Other

Official wording

Observed one tangerine inside 2-door Avantco refrigerator with mold on it. Observed one banana on prep top table with mold on it. Ensure all food is in good condition and safe. Discard tangerine and banana.

Inspector’s notes

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, May 13, 2024 · Original Source

Routine

Feb 13, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Permits, training, and postings

Official wording

Person in charge stated the employee with the Food Safety Manager Certification does not work here anymore. Provide valid Food Safety Manager Certificate within 30 days. Food Manager Certification must be kept on site.

Inspector’s notes

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Marin County Environmental Health Services, Feb 13, 2024 · Original Source