MenorProblemas con el lavado de manos El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida. Redacción oficial (en inglés): Cooking utensils left in the kitchen hand sink. Kitchen hand sink paper towel dispenser is empty. Hand sinks must be unobstructed and stocked with soap and paper towels. Utensils moved to dishwashing area. Paper towel roll stored nearby is in use temporarily. Stock the dispenser. Nota del inspector (en inglés): Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
25 feb 2025 · Routine
Only Minor Violation(s) Found
MenorAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Reach in refrigerator located in basement storage measured at internal temperature of 47.8 *F. All refrigeration units shall be maintained at 41 *F or below. Repair/service unit to maintain holding temperature at 41 *F or below. Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
8 mar 2024 · Follow-Up
No Violation(s) Found
MenorAlimentos no protegidos contra la contaminación Los alimentos se guardaban o manipulaban de una forma que podía permitir que les llegaran gérmenes u otros materiales, como carne cruda guardada encima de comida lista para comer o alimentos sin cubrir. La contaminación cruzada es una causa común de enfermedades transmitidas por alimentos. Redacción oficial (en inglés): Observed mold accumulated in ice machine shield (located next to mop sink). Observed mold accumulated in bar soda lines inside of ice machine. All food contact surfaces shall be clean and sanitized. Clean and sanitize ice machines before continuing service as to prevent cross-contamination. Observed sanitizer at 3 compartment sink to be dispensing sanitizer reading = 0 PPM. Equipment shall be operable and method to clean and sanitize equipment or utensils shall be provided. Repair to ensure sanitizer is dispensing at 200 PPM. Facility has bleach on site. Nota del inspector (en inglés): Follow-up inspection to verify correction of major violations from routine inspection conducted on 03/05/2024. All major violations have been corrected. Dishwasher chlorine levels read at 50 PPM and Quat levels at 3-compartment sink read 200 PPM. Ice machines have both been cleaned and sanitized, no mold build up observed. The mop sink and food prep sink were observed in good repair and temperature reached 120F. Green placard was issued.
5 mar 2024 · Routine
Violation(s) Found
CríticaAlimentos no protegidos contra la contaminación Los alimentos se guardaban o manipulaban de una forma que podía permitir que les llegaran gérmenes u otros materiales, como carne cruda guardada encima de comida lista para comer o alimentos sin cubrir. La contaminación cruzada es una causa común de enfermedades transmitidas por alimentos. Redacción oficial (en inglés): Observed mold accumulated in ice machine shield (located next to mop sink). Observed mold accumulated in bar soda lines inside of ice machine. All food contact surfaces shall be clean and sanitized. Clean and sanitize ice machines before continuing service as to prevent cross-contamination. Observed sanitizer at 3 compartment sink to be dispensing sanitizer reading = 0 PPM. Equipment shall be operable and method to clean and sanitize equipment or utensils shall be provided. Repair to ensure sanitizer is dispensing at 200 PPM. Facility has bleach on site. Nota del inspector (en inglés): Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report. Yellow placard was issued.
Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.
Mayflower Pub: inspecciones de salud – Marin County, CA | RestaurantHealthInspections.org