SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspections
Routine
Mar 26, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Handwashing
Official wording
Cooking utensils left in the kitchen hand sink. Kitchen hand sink paper towel dispenser is empty. Hand sinks must be unobstructed and stocked with soap and paper towels. Utensils moved to dishwashing area. Paper towel roll stored nearby is in use temporarily. Stock the dispenser.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Marin County Environmental Health Services, Mar 26, 2026 · Original Source
Routine
Feb 25, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Reach in refrigerator located in basement storage measured at internal temperature of 47.8 *F. All refrigeration units shall be maintained at 41 *F or below. Repair/service unit to maintain holding temperature at 41 *F or below.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Feb 25, 2025 · Original Source
Follow-Up
Mar 8, 2024
No Violation(s) Found
1 recorded violation
minorCode CHSC 114113Contamination
Official wording
Observed mold accumulated in ice machine shield (located next to mop sink). Observed mold accumulated in bar soda lines inside of ice machine. All food contact surfaces shall be clean and sanitized. Clean and sanitize ice machines before continuing service as to prevent cross-contamination. Observed sanitizer at 3 compartment sink to be dispensing sanitizer reading = 0 PPM. Equipment shall be operable and method to clean and sanitize equipment or utensils shall be provided. Repair to ensure sanitizer is dispensing at 200 PPM. Facility has bleach on site.
Inspector’s notes
Follow-up inspection to verify correction of major violations from routine inspection conducted on 03/05/2024. All major violations have been corrected. Dishwasher chlorine levels read at 50 PPM and Quat levels at 3-compartment sink read 200 PPM. Ice machines have both been cleaned and sanitized, no mold build up observed. The mop sink and food prep sink were observed in good repair and temperature reached 120F. Green placard was issued.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Marin County Environmental Health Services, Mar 8, 2024 · Original Source
Routine
Mar 5, 2024
Violation(s) Found
1 recorded violation
criticalCode CHSC 114113Contamination
Official wording
Observed mold accumulated in ice machine shield (located next to mop sink). Observed mold accumulated in bar soda lines inside of ice machine. All food contact surfaces shall be clean and sanitized. Clean and sanitize ice machines before continuing service as to prevent cross-contamination. Observed sanitizer at 3 compartment sink to be dispensing sanitizer reading = 0 PPM. Equipment shall be operable and method to clean and sanitize equipment or utensils shall be provided. Repair to ensure sanitizer is dispensing at 200 PPM. Facility has bleach on site.
Inspector’s notes
Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report. Yellow placard was issued.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.