Mini Market Store

No se registraron infracciones en esta inspección.

• Menor Problemas de limpieza o desinfección
  Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
  Redacción oficial (en inglés): No chlorine bleach on site at time of inspection. Person in charge (PIC) stated they ran out and are going to get more as soon as possible. Ensure food contact surfaces and utensils are cleaned at least every 4 hours or as required. Ensure equipment is sanitized in 100 ppm chlorine (bleach) for 30 seconds. Discussed cleaning and sanitizing procedures with PIC. Corrected on site.
  Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.