Mini Market Store

Official wording

No chlorine bleach on site at time of inspection. Person in charge (PIC) stated they ran out and are going to get more as soon as possible. Ensure food contact surfaces and utensils are cleaned at least every 4 hours or as required. Ensure equipment is sanitized in 100 ppm chlorine (bleach) for 30 seconds. Discussed cleaning and sanitizing procedures with PIC. Corrected on site.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.