MenorAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Observed 4 chicken verde enchiladas family size at 32 oz. each at 58 - 65 degrees F in 6 door reach-in refrigerator by toaster oven. Chicken was pulled from retail area and was going to be placed into hot holding buffet. Check temperatures of potentially hazardous foods when you pull them from retail refrigerators to ensure they are at 41 degrees F or colder and either immediately put them in deli refrigerators or rapidly reheat to 165 degrees F and maintain at 135 degrees F or above in hot holding unit. Chicken verde enchiladas voluntarily discarded into the compost container. 4 at 32 oz. each. Observed 3 15 oz. containers of chicken piccata at 51 degrees F to 57 degrees F. These were also pulled from the retail refrigerator. 45 oz. chicken picatta voluntarily discarded into compost container. Cheese pizza in this refrigerator: 46 degrees F. Albacore tuna salad: 44 degrees F in same refrigerator. Relocate all potentially hazardous foods to other refrigerators. Maintenance person arrived at end of inspection. Salad buffet: feta: 47 degrees F, garbanzo beans: 51 degrees F ( can opened at 10: 30 a.m.). Maintain potentially hazardous foods at 45 degrees f or colder in salad bar. Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
10 dic 2024 · Routine
Only Minor Violation(s) Found
MenorAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Refrigeration case for hot dogs in front of meat department recording at 44°F. / Repair or adjust unit to cold hold food at 41°F or below. Do not pack unit so tightly as to block the air vents. Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
4 may 2024 · Routine
Only Minor Violation(s) Found
MenorAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Clam chowder at buffet line recorded at 127°F. Soup was reheated from packaged bag about an hour ago. / Reheat soup to 165°F to hot hold at 135°F. Adjust hot holding unit to hot hold at 135°F or above. Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.
Nugget Market: inspecciones de salud – Marin County, CA | RestaurantHealthInspections.org