Marin County, CA

Nugget Market

Name: Nugget Market
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 14, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 14, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed 4 chicken verde enchiladas family size at 32 oz. each at 58 - 65 degrees F in 6 door reach-in refrigerator by toaster oven. Chicken was pulled from retail area and was going to be placed into hot holding buffet. Check temperatures of potentially hazardous foods when you pull them from retail refrigerators to ensure they are at 41 degrees F or colder and either immediately put them in deli refrigerators or rapidly reheat to 165 degrees F and maintain at 135 degrees F or above in hot holding unit. Chicken verde enchiladas voluntarily discarded into the compost container. 4 at 32 oz. each. Observed 3 15 oz. containers of chicken piccata at 51 degrees F to 57 degrees F. These were also pulled from the retail refrigerator. 45 oz. chicken picatta voluntarily discarded into compost container. Cheese pizza in this refrigerator: 46 degrees F. Albacore tuna salad: 44 degrees F in same refrigerator. Relocate all potentially hazardous foods to other refrigerators. Maintenance person arrived at end of inspection. Salad buffet: feta: 47 degrees F, garbanzo beans: 51 degrees F ( can opened at 10: 30 a.m.). Maintain potentially hazardous foods at 45 degrees f or colder in salad bar.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 14, 2026 · Original Source

Routine

Dec 10, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Refrigeration case for hot dogs in front of meat department recording at 44°F. / Repair or adjust unit to cold hold food at 41°F or below. Do not pack unit so tightly as to block the air vents.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 10, 2024 · Original Source

Routine

May 4, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Clam chowder at buffet line recorded at 127°F. Soup was reheated from packaged bag about an hour ago. / Reheat soup to 165°F to hot hold at 135°F. Adjust hot holding unit to hot hold at 135°F or above.